Allnaturaldetox
21 day detox
21 day detox
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EVERYTHING WE PUT INTO OUR JUICES
OUR INGREDIENTS
FRUIT
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ORANGES
Oranges contain vitamin C, potassium, fiber, calcium, folate, thiamine, choline and zeaxanthin. They help prevent cancer, reduce blood pressure, reduce the risk of stroke, and help heart, liver, skin, and eye health.
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PAPAYA
Papaya is packed with many nutrients like vitamin A, vitamin C, vitamin K, carotene, niacin, natural fiber, potassium, magnesium and protein. As the fruit possesses papain, an exceptional organic enzyme, it helps in the digestion of the food and encourages swifter food movement via your gut. It makes the fruit an excellent remedy when it comes to manage the weight.
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LIME
Lime contains a vast amount of Vitamin C and is often suggested as an ideal remedy for a cough or cold. Lime is also known to increase the body’s resistance to disease, as it aids the healing of wounds and prevents damage to the eyes.
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LEMON
Lemon contains a vast amount of Vitamin C and is often suggested as an ideal remedy for a cough or cold. Lime is also known to increase the body’s resistance to disease, as it aids the healing of wounds and prevents damage to the eyes.
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GREE APPLE
Green apples have a high fiber content which helps in increasing the body's metabolism. They also have a low fat content and help in maintaining good blood flow in the body, also rich in vitamin A and C, good for bones and fights against ageing.
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PINEAPPLE
Pineapples contain fiber, Vitamin C and B6, Manganese, Copper, Thiamin, Folate, Potassium, Magnesium, Niacin, Pantothenic acid, Riboflavin, Iron, phosphorus, zinc, calcium, bromelain and are rich in antioxidants.
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WATERMELON
Everyone knows that watermelon can cool you down on a sunny day, but more than just keeping your body cool this healthy fruit can help you manage diabetes and fight those free radicals that can make your body prone to chronic illnesses. It can also help prevent you from the risks of developing heart disease, asthma attacks and also aids in weight loss. This healthy fruit contains light calories, vitamin C and vitamin A that can keep you healthy. The best part about watermelon is that it will keep you hydrated since this healthy fruit consists of 92% of water and this will help you curb your appetite and give you a feeling of fullness.
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CACTUS FRUIT
Xoconostle (Opuntia matudae) are the sour fruit from a particular variety of cactus. Unlike sweet prickly pears (or tunas, as they're called in Mexico), xoconostle (show-ko-nost-lay) are naturally sour.
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CAYENNE PEPPER
Capsaicin is the active ingredient in many peppers, including cayenne. It's what makes cayenne and other peppers spicy. Because capsaicin can slightly raise your body temperature making sure you burn more calories. Peppers have been shown to prevent oxidation or free radical damage, especially in relation to cholesterol and triglycerides.
VEGETABLES & HERBS
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ALOE
Aloe vera is a succulent plant species of the genus Aloe. Having some 500 species, Aloe is widely distributed, and is considered an invasive species in many world regions. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world.
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SPINACH
Spinach is full of vitamins and minerals essential to the body. Vitamin K & A, zeaxanthin, lutein, and chlorophyll are just a glimpse of this superfood. Spinach has been proven to boose the immune system and strengthen the bones.
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ONION
Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals, this vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, collagen production, tissue repair, and iron absorption, rich in B vitamins, including folate (B9) and pyridoxine (B6).
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BEET
Beets contain fiber, Vitamins C and B6, Folate, Magnesium, Potassium, Phosphorous, Manganese, and Iron. Beets are beneficial to the heart, the digestive system and reduce the risk for multiple conditions including, heart failure, stroke, inflammatory bowel diseases, and erectile dysfunction.
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CACTUS
A cactus is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word cactus derives, through Latin, from the Ancient Greek word κάκτος, a name originally used by Theophrastus for a spiny plant whose identity is now not certain.
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GARLIC
Garlic is one of the oldest known crops in the world. It has proven to have some serious health benefits.
While many studies have demonstrated the anti-inflammatory and anti-microbial benefits of garlic, there is also promising research that garlic could help in the prevention and management of certain types of cancer. Additionally, garlic's health benefits may reach even further to promote better gut health, help you to live longer, resist osteoporosis, and improve cardiovascular health. -
GINGER
Ginger contains multiple vitamins including vitamin C, B3, B6, Iron, Potassium, Magnesium, phosphorus, zinc, folate, riboflavin and niacin. Ginger is beneficial to the muscles, is antibacterial and anti-inflammatory. It is beneficial for certain pains, diabetes, nausea, and infections.
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MINT
Mint contains Vitamin A, Iron, Manganese, Folate. Mint is beneficial for eye health, skin health, and digestive health, containing anti-inflammatory, antiviral and antibacterial properties. Vitamin A is critical for eye health and night vision.
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CELERY
Celery contains vitamins A, K, and C, along with minerals like potassium and folate, antioxidants, beta carotene and flavonoids, phytonutrients and both soluble and insoluble fiber. Consuming it has a steady effect on your blood sugar, acts as an anti-inflammatory for multiple conditions and supports the digestive tract, stomach.
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PARSLEY
Parsley contains vitamins A, C, and K, Folate, Potassium, flavonoids myricetin and apigenin and beta carotene and lutein. Parsley may improve bone health, eye health, are anti-bacterial and provide antioxidant benefits.
